The Cataloni Miranda oil mill,
in addition to processing olives,
offers a range of services in each phase,
aimed at satisfying private customers and companies
D.O.P. and Bio certifications
Bottling for third parties
Discover Cataloni Miranda mill through our photos
WHY CHOOSE CATALONI EXTRA VIRGIN OLIVE OIL?
the mill grants quality
You will be sure to have a true umbrian extra virgin oil, not altered by imported olive oil or countefeits.
We select 'Moraiole' olives,
an appreciated variety that characterised a good part of Umbria. The oil has a strong organoleptic presence, medium spicy and fruity aroma.
A passion for exellence
during every phase, our attention is on quality, taking care of the olive groves, picking and milling of the olives, so as to abtain an extraordinary first pressing oil.
Bring health to the table
the high contents of ‘squalene’ and poliphenols, in the ‘Moraiole’ olives,
give particular healthy characteristics that add to the value of the oil.
We take the 'right' time.
The olives are kept until the pressing, for no more than 48 hours after having been picked at the right time. This, garantees the oil high quality
A superior category product
The ‘e.v.o.’ is cold extracted, so as to best express its chemical and organleptic content. A product with high quality standards.
WRITE TO THE MILL
The Cataloni Oil Mill has been open since October 20 for the pressing of the first…
Cutting back is a fundamental annual process. It is as important as olive picking. Dry or…
Con queste temperature, verrebbe da dire che la stagione è un toccasana per The ‘olive fly’…
The NY100C is the biggest and most important world competition to establish the quality of the…
THEY SAY OF US
Since 1988, we have admired the great professionalism towards the biological olive culture. In 2001 we won as the best umbro biological extra virgin olive oil, with a mention to the cleaneness of the mill and the extraction quality.
Cataloni is an example of professionalism. Its extra virgin olive oil, is the top expression for the alto orvietano territory. Visiting the mill, one is impressed by the professionalism of the workers and the cleaneness of the plant. After having tasted the oil, one can but buy the product.