olio nuovo

The Cataloni Oil Mill has been open since October 20 for the pressing of the first olives harvested and the result is a new oil that makes the senses rejoice! Good, with a nice color and intense flavor, despite the quantity, the quality of this extra virgin olive oil 2018 is excellent! Come to the mill to taste it on the warm bread that will release all its fragrance. We are waiting for you at Cataloni for the bruschetta break…

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Cutting back is a fundamental annual process. It is as important as olive picking. Dry or winter pruning includes all types of pruning. It takes place during the rest period of the olive tree, between March and February. In every olive grove, attention is paid to the terrain, the climate and to the type of olive. Also, of the olive tree age and of its reaction to pruning. The end result is a particular system of pruning, that favour the…

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Con queste temperature, verrebbe da dire che la stagione è un toccasana per The ‘olive fly’ is a parassite that cannot support cold, so the cold winter has been a blessing. The last few weeks have offered fascinating images with the snow and ice adorning the trees. The ice, thought, has created some alarm amongst the growers. In the Monteleone d’Orvieto area we have noticed that the ice has rested on the branches for no more than 72 hours, even…

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The NY100C is the biggest and most important world competition to establish the quality of the olive oil. The winner list is considered the most reliable guide to the best extra virgin olive oil of the year. In 2014 our e.v.o.has obtained the silver medal for the 2013 production. A proud moment for our extra virgin olive oil. With its fruity taste, medium spicy and strong aroma and with a highly complex structure that lingers in the mouth. https://nyoliveoil.com/…