2001 – The olive mill that makes the difference
The first recognition of the Cataloni olive mill quality comes in 2001, when the Biologic Nido del Falcone firm ( one of our dearest customers) comes ninth at Andria. Seat for the best Umbro biological extra virgin oil. One of the first international competitions. The olive mill is mentioned for its cleaneness and for the quality of the oil extraction.
2014 – Cataloni oil wins at NY100C
In 2014 the mill wins the silver medal at the NewYork International Olive Oil Competition, for the 2013 production. An important recognition for our fruity, medium spicy with a strong aroma, complex and lingering taste extra virgin oil.